Pouring it on at the Boarding House

Pouring it on at the Boarding House

• See more New Restaurant Concepts

Alpana Singh was bitten by the wine bug while waiting tables in college, and she landed her first job in the business selling it at a Carmel, CA, market. By 23, she had picked up enough wine smarts to get a job as a sommelier for Chicago’s revered Everest restaurant, and at 26, she aced her final Master Sommelier exam. She ended up as director of wine and spirits for Lettuce Entertain You Enterprises and host of her own restaurant review show, Check, Please! It came as no surp

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish