Increase revenue by expanding alcohol options

Increase revenue by expanding alcohol options

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The days when restaurants needed only to stock a decent beer selection for happy hour and a few red and white wine options for dinner are long gone. Restaurants looking to stay relevant and meet consumer demands must evolve their beverage offerings to include a wide variety of beer, wine and cocktails for different occasions.

If alcoholic beverages are taking a back seat at your restaurant, you’re probably missing out on a key revenue source. According to Technomic research, 21 pe

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