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The evolution of session beers

Lower-alcohol beers are easier to drink and showcase a brewer’s skill

David Flaherty has more than 20 years' experience in the hospitality industry and is the marketing director for the Washington State Wine Commission. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News. 

American craft brewers have been feverishly pushing the envelope for decades now, after roaring out of the gates in 1976, when the first craft brewery opened in this country. 

The energy of th

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