Wisconsin Brie With Crispy Apple Fritters, Salted Caramel and Apple Butter

Wisconsin Brie With Crispy Apple Fritters, Salted Caramel and Apple Butter

From: Chef Dean Maupin, Keswick Hall, Keswick, VA. Yield: 8 servings.

Caramel:
1 ½ cups sugar
½ cup water
½ cup heavy cream
1 to 2 tsp. kosher salt
¼ cup unsalted butter

Fritters:
1½ cups flour
1½ cups cornstarch
1½ Tbsp. baking powder
1½ Tbsp. baking soda
1 Tbsp. kosher salt

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