Avocado Mousse

Avocado Mousse

Adapted from: Chef Roberto Santibanez, Maria Maria and Revolucion (opening September 2008, NYC). Yield: 6 servings (3½ cups mousse, ½ cup puree).

1 package (3 oz.) lime-flavored gelatin mix

1 Tbsp. sugar

1 Tbsp. lime juice

2 fully ripened Avocados from Mexico (8 oz. each)

as neede

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