Trendinista: Snacking still on the upswing

Trendinista: Snacking still on the upswing

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We’re a country of grazers and noshers, snackers and nibblers. With a constant influx of new choices from food manufacturers and restaurant operators, it’s no wonder. Why limit oneself to three squares with so much out there to try? A host of new research backs up Americans’ proclivity toward snacking, so if your menu isn’t designed with noshing in mind, you’re probably missing out on sales.

According to new a new report from market research firm Mintel,

TAGS: Food Trends
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