More consumers are craving fresh healthful items

More consumers are craving fresh, healthful items.

Trendinista: 10 ways restaurants can respond to top taste trends

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In a recent Institute of Food Technologists webinar, Elizabeth Sloan, president of Sloan Trends, and Catherine Adams Hutt, chief regulatory and science officer for Sloan Trends, discussed their Top 10 Food Trends 2015+. While some of the Sloan Trends list applies primarily to the retail sector, Sloan’s insights are relevant to foodservice as well. Here's the advice offered by Sloan and Hutt:

1. Recognize that fresh is an unstoppable trend. Sloan noted that the f

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TAGS: Food Trends
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