Greg Dollarhyde of Veggie Grill discusses adapting to customer demands as Jane Grote Abell of Donatos Pizza and Susan Shields of Jamba Juice listen
Greg Dollarhyde of Veggie Grill discusses adapting to customer demands as Jane Grote Abell of Donatos Pizza and Susan Shields of Jamba Juice listen.

Health trends force industry to innovate

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As guests evolve and adopt different eating habits, restaurant operators are best served to monitor trends closely and then innovate their offerings to meet consumer needs.

A nationwide movement toward healthier eating is forcing restaurants and their suppliers to tweak their strategies and mix in new ingredients, according to experts on a panel at the recent National Restaurant Association show titled, “Winning Through Food: How Food Innovation Has Become Top Restaurant Compani

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TAGS: Eat Beat
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