What We’re Reading: Wolfgang Puck’s 7 steps to success; start-up crafts flour from beer waste

Interesting restaurant news from around the web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out about Wolfgang Puck’s keys to success, a start-up creating flour from leftover beer grains, and the newest burger robot in San Francisco.

Contact Marcella Veneziale at [email protected] 

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