Interesting restaurant news from around the web
Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we meet a commercial fisherman who is now farming seaweed; operators in Dayton, Ohio, finding new ways to reduce food waste; and the Thai-born, San Francisco-based chef who has returned to lead a famed Bangkok restaurant.
Contact Marcella Veneziale at [email protected]
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