Meg Galus is the executive pastry chef of Boka, Swift & Sons and Momotaro restaurants in Chicago. This year the Chicago Tribune named her Pastry Chef of the Year and she was a semifinalist for a James Beard 2016 Award for Outstanding Pastry Chef.
1. One thing you don’t know about me is that I’ve been to more than 25 countries (including cruising through Antarctica) and I’m on a plane right now for my first trip to Turkey!
2. If I could trade plac