Stuffed Lamb Meatballs

From: Executive chef/owner Adam Sappington, The Country Cat Dinner House and Bar, Portland, OR. Yield: 4 servings.

1½ lb. 80% lean ground lamb
2 Tbsp. kosher salt
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. garlic powder
¼ cup ground bread crumbs
¼ cup whole milk
1 bunch Swiss chard, de-stemmed, rough chopped
2 Tbsp. olive oil
2 oz. fresh goat cheese
to ta

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