Recipes
Roasted Lamb Sandwich with Mint Pesto and Burrata Cheese

Roasted Lamb Sandwich with Mint Pesto and Burrata Cheese

From: Chef Benjamin Ford, Ford’s Filling Station, Culver City, CA. Yield: 4 servings.

Pesto:
½ cup packed fresh mint leaves
¼ cup parsley
3⁄8 cup olive oil, divided
2 Tbsp. freshly squeezed lemon juice
2 cloves garlic
½ tsp. salt
¼ tsp. dried crushed red pepper
¼ cup olive oil, divided

2 onions, halved, sliced
1 medium

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