Paper-Thin Potato Salad

From: Chef Nobu Matsuhisa, Nobu Restaurants. Yield: 3 servings.

1 red potato, very thinly sliced
1 yellow potato, very thinly sliced
1 russet potato, very thinly sliced
2 Tbsp. dry miso

2 Tbsp. olive oil
1 Tbsp. yuzu juice

Place potatoes in the

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