Marinated American Lamb Tenderloin and Blood Orange Salad

From: Chef Edward Leonard, CMC, AAC, Le Cordon Bleu Schools in North America. Yield: 6 servings.

1 small red onion, thinly sliced
1 medium-sized bunch chocolate mint
1 red chili
½  cup roasted sesame oil
2 limes, juiced
1 tsp. turmeric powder
½ tsp. fennel seeds
pinch of gr

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