Lamb Bolognese Sauce

Lamb Bolognese Sauce

From: Executive chef Michael Perez, Indaco, Charleston, SC. Yield: 6 to 8 cups.

2 lb. ground lamb
1 lb. ground pork
1 medium yellow onion
1 medium peeled carrot
1 stalk celery
10 whole garlic cloves
as needed, olive oil
1 scant tsp. red chili flakes
1 tsp. dried oregano
1 Tbsp. tomato paste
8 oz. red wine
14 oz. can San Marzano tomatoes, crushed
1 Tbsp. kosher salt

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