Kimchi Quesadillas

From: Chef Roy Choi, Kogi BBQ, Los Angeles. Yield: 24 servings.

3⁄4 lb. Real California Butter
12 cups kimchi
11⁄2 cups canola oil
24 12-” flour tortillas
24 cups Real California grated Cheddar-Jack cheese
48 shiso leaves
11⁄2 cups toasted sesame seeds

In a saute pan ov

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.