Recipes

Kimchi Quesadillas

From: Chef Roy Choi, Kogi BBQ, Los Angeles. Yield: 24 servings.

3⁄4 lb. Real California Butter
12 cups kimchi
11⁄2 cups canola oil
24 12-” flour tortillas
24 cups Real California grated Cheddar-Jack cheese
48 shiso leaves
11⁄2 cups toasted sesame seeds

In a saute pan ov

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