Recipes

Jerky Butter

From: Kachina Southwestern Grill, Westminster, CO. Yield: ½ lb.

¾ lb. whole butter, softened
¼ lb. house-made jerky
1 oz. shallot, minced
½ oz. garlic, minced
¼ lime, juiced and zested
¼ lemon, juiced and zested
1½ Tbsp. Worcestershire sauce
½ oz. cilantro, chopped
½ tsp. smoked salt
¼ tsp. black pepper, freshly ground

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish