Jerky Butter

From: Kachina Southwestern Grill, Westminster, CO. Yield: ½ lb.

¾ lb. whole butter, softened
¼ lb. house-made jerky
1 oz. shallot, minced
½ oz. garlic, minced
¼ lime, juiced and zested
¼ lemon, juiced and zested
1½ Tbsp. Worcestershire sauce
½ oz. cilantro, chopped
½ tsp. smoked salt
¼ tsp. black pepper, freshly ground

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