Four egg ideas for spring menus

Four egg ideas for spring menus

Chefs give eggs creative riffs, from pairing them with lamb to using duck eggs rather than the typical chicken eggs.

Eggs have long been considered a symbol of spring. What’s more, National Egg Month is coming up in May. That’s why this is a good time to check out these egg-rich ideas — inspirations from chefs around the country. They’ll help you come up with customer-pleasing egg-based menu ideas of your own.

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