Elway's Lamb Fondue

From: Chef Tyler Wiard. Elway’s Cherry Creek, Denver. Yield: 8 to 10 servings.

30 American Lamb rib chops
to taste, Elway’s Seasoning or salt and pepper

Green Chile Cheese Fondue:
1 whole Anaheim chile
2 whole serrano chiles
2 whole poblano chiles
2 Tbsp. whole but

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.