Edamame Corn Salad on Lettuce

From: Chef George Formaro, Zombie Burger and Drink Lab, Des Moines, IA. Yield: 6-8 servings.

Edamame-Corn Relish:
1 16-oz. bag frozen sweet corn
1 16-oz. bag frozen shelled edamame
1⁄4 red onion, diced
2 Roma tomatoes, diced
1 medium cucumber, peeled and diced
2 tsp. garlic

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