Crispy Mango Fish Rolls

From: Chef Danielle Allen, The Breadfruit, Phoenix, AZ. Yield: 1 roll.

1 spring roll wrapper (softened in warm water) or egg roll wrapper
1 oz. mild white fish, such as American red snapper
1 oz. thinly sliced wedges of fresh mango
1 Tbsp.  pickled ginger
1 Tbsp. finely diced onion
1 Tbsp. chopped bok choy
1⁄8 tsp. salt
1⁄8 tsp. pepper
¼ tsp. olive oil, as needed

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