Recipes

Banana Pudding Layer Cake

From: Pastry chef Amy Lemon, NOLA, New Orleans. This is Chef Lemon’s spin on Emeril’s famed banana cream pie.

Yield: 10 servings


1 cup graham cracker crumbs
4 Tbsp. melted, unsalted butter
¼ cup light brown sugar
1 very ripe banana, peeled, and mashed
8 or 9 firm, ripe bananas
2

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish