Avocado Bruschetta with Chile Jam

From: Encuentro Cafe and Wine Bar, Oakland, CA. Yield: 16 bruschetta slices.

as needed, chile jam (recipe follows)
1 fresh California avocado, thinly sliced
1 baguette, sliced ½” thick on a bias into 16 slices
for garnish, cilantry leaves
to taste, Hawaiian black salt
as needed, oliv

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.