Agnello e Feta Pizza (Lamb and Feta)

Agnello e Feta Pizza (Lamb and Feta)

From: Executive chef Elise Wiggins, Panzano, Denver. Yield: 1 10” pizza.

4½ oz. pizza dough
1 tsp. minced garlic
2 tsp. olive oil
5 oz. feta cheese
5 oz. lamb sausage (recipe follows)
3 oz. orange-cracked olives (cracked with orange zest)
4 Tbsp. minced fresh oregano
4 oz. roasted red peppers, sliced
1 tsp. chopped parsley

Lamb Sausage:
¼ l

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