Michael Cimarusti takes stock of his growing empire

Michael Cimarusti takes stock of his growing empire

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In June, Providence celebrated its 10th anniversary, a milestone indicating a certain staying power for a restaurant that has refused to stray from its original values: serving the best quality seafood from sustainable sources in an atmosphere that is at once comfortable, hospitable—and “grown up,” says co-owner and executive chef Michael Cimarusti. “It’s a place where food and service are taken very, very seriously.”

Iconic dishes include the “Ugly Bunch,” includin

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