Jose Garces: 5 things I can’t live without

Jose Garces: 5 things I can’t live without

• See more Chef Interviews

When we crossed paths with Jose Garces in 2004, he was working for restaurant impresario Steven Starr. We knew then the kid was going places. A year after we named him a Rising Star, Garces opened his first restaurant, Amada, and never looked back. Today, 10 years later, he’s created an empire called Garces Group, which operates restaurants in Philadelphia, Chicago, Scottsdale, Palm Springs and Washington DC. He also owns 40-acre Luna Farm in Bucks County, PA, where his team grows produce

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.