Five questions for Tony Mantuano

This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.

For decades, Tony Mantuano has been considered one of America's best Italian chefs. He is the chef/partner of Spiaggia, Cafe Spiaggia, Terzo Piano and Bar Toma in Chicago and Lorenzo in Miami Beach. We caught up to him at the South Beach Food & Wine Fest.

1. What brings you to town?

We opened this new restaurant, Lorenzo, in November. With any new restaurant it takes time to make it exactly right. This is a great property. We're l

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish