Tupelo Honey-Glazed Chicken with Low Country Pilau

Tupelo Honey-Glazed Chicken with Low Country Pilau

From: Chef James Clark, Marina Inn at Grande Dunes, Myrtle Beach, SC. Yield: 4 servings.

2 whole 3½-lb. chickens, with livers

1 andouille sausage

1 sweet onion

2 celery ribs

2 tomatoes, diced

1 clove garlic

½ cup Tupelo honey

½ bunch chives

1 bay leaf

Register to view the full article

Register to view this article

TAGS: Archive