Texas Market Salad

Texas Market Salad

From: Chef Chris Shepherd, Catalan Food & Wine, Houston, TX. This salad combines sliced Cervena Venison, local arugula and blueberries, Texas pecans and “Pure Luck” goat cheese vinaigrette. Yield: 4 servings.

Cervena Venison:

2 Tbsp. olive oil

to taste, salt and pepper

1½ lb. Cervena Venison Denver leg

Goat Cheese Vinaigrette:

4 oz. Pure Luck Dairy fresh goat cheese

3 oz. red wine vinegar

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