Steven Greene

Seared Diver Scallops

Devereaux's, Charleston, SC. Yield: 5 servings.

Braised Napa Cabbage:

1 head napa cabbage, sliced thin

6 cloves garlic, sliced

6 shallots, sliced

¼ cup chives, sliced

1 qt. chicken stock or mussel broth

¼ lb. unsalted butter

Pickled Honshimeji Mushrooms:

1 lb. mushrooms

2 Tbsp. unsalted butter

⅛ cup rice wine

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