Roasted Garlic Pizzetta with California Grapes and Blue Cheese

Roasted Garlic Pizzetta with California Grapes and Blue Cheese

This recipe has been served at the Culinary Institute of America, Greystone. Yield: 8 pizzettas.

16 oz. pizza dough

3 Tbsp. olive oil

4-5 cloves roasted garlic, pureed

6 oz. blue cheese, crumbled (approximately 1½ Tbsp. per pizzetta)

1 cup fresh California grapes, sliced into rounds

4 tsp. extra virgi

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TAGS: Recipes