Fettuccine with Applewood-Smoked Bacon, Sundried Tomatoes

Fettuccine with Applewood-Smoked Bacon, Sundried Tomatoes

The Walnut Marketing Board

From: Chef rick maran, The Waterboy, Sacramento, Ca. Yield: 24 servings.

3 lb. bacon, applewood-smoked, cut in 1” pieces
3 cups red onion, thinly sliced
11⁄2 cups fresh oregano, chopped
6 lb. fettuccinenoodles

Register to view the full article

Register for Access!

Already a member? .