Black Olive Madeleines

From: Chef John Brand, Charles Court, The Broadmoor, Colorado Springs, CO. Yield: 24 cookies.

1 cup + 1 Tbsp. cake flour
1⁄2 tsp. baking powder
1⁄4 tsp. salt
3⁄4 cup sugar
3 large eggs
1 egg yolk
2 Tbsp. black olive paste
10 Tbsp. butter, melted, cooled

Sift flour, baking powder and salt onto paper; set aside. In a mixing bowl, beat eggs, sugar and yolk until thick and pale in color, about 3 minutes. Add olive paste and beat 20 seconds. Fold the sif

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