Pan-Seared Duck Breast

Pan-Seared Duck Breast

From: Executive chef Clay Conley, Azul, Mandarin Oriental, Miami. Yield: 1 serving.

Duck Breast:

1 duck breast

1 fried rice parcel (recipe follows)

1 tsp. extra virgin olive oil

1 tsp. lemon juice

1 head baby bok choy

as needed, sesame glaze (recipe follows)

as needed, carrot

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