Lamb Ragu Puttanesca

Lamb Ragu Puttanesca

Yield: 8 servings.

2 Tbsp. olive oil

6 American Lamb shanks

to taste, salt and pepper

2 cups diced onion

2 Tbsp. chopped garlic

½ tsp. red pepper flakes

1 cup dry white wine

1 Tbsp. anchovy paste

4 Tbsp. whole capers in brine, drained

¾ cup black olives, quar

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