Italian Bistro Tart

Italian Bistro Tart

Yield: 6 servings.

1 lb. puff pastry, 12"

½ lb. lean bacon, cooked and diced

5 medium yellow onions, sliced thinly

2 Tbsp. butter

1 egg

¾ cup heavy cream

1 tsp. garlic salt

2 oz. Swiss cheese, grated

Prepare a 12" puff pastry shell rolled to ⅛" thick and shaped in a

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TAGS: Recipes