Grilled Skirt Steak with Avocado Corn Relish

From: Chefs Mary Sue Milliken and Susan Feniger, Border Grill and Ciudad restaurants. Yield: 6 servings.

¾ cup cumin seeds

6 jalapeno chiles, stemmed, cut in half and seeded

4 garlic cloves, peeled

2 Tbsp. cracked black pepper

½ cup freshly squeezed lime juice

3 bunches cilantro, stems and leaves

1½ cups olive oil

2 tsp. salt

3 lb. skirt steak, trimmed of excess f

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