Shellfish Interest: Four globally inspired shellfish recipes

Shellfish Interest: Four globally inspired shellfish recipes

Explore the menu possibilities with fresh ideas for crab and shrimp.

Shellfish lends itself to signature items. Its sweet, mild flavors, satisfying texture and quality image provide a great launching-off point for your own creativity. Get inspired by this quartet of appetizing examples.

Indonesian Curry with Alaska King Crab

From: Chef Nathan Uy, Wild Ginger, Seattle. Yield: 4 servings.

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