Egg Sliders

Egg Sliders

From: Chef Kiera Moritz, Pacci, Atlanta, GA. Yield: 12 servings.

12 large eggs

12 fully cooked sausage patties, kept warm (1 to 1.5 oz. each)

12 slices cooked bacon, warm

6 slices Cheddar cheese, halved diagonally

12 mini-burger buns or small rolls, halved ( 1 to 1.5 oz. each)

Fry eggs in spray-coated nonstick or but

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TAGS: Recipes