From: Chef Kiera Moritz, Pacci, Atlanta, GA. Yield: 12 servings.
12 large eggs
12 fully cooked sausage patties, kept warm (1 to 1.5 oz. each)
12 slices cooked bacon, warm
6 slices Cheddar cheese, halved diagonally
12 mini-burger buns or small rolls, halved ( 1 to 1.5 oz. each)
Fry eggs in spray-coated nonstick or but