Dumpling Duo

Dumpling Duo

From: Chef David Burke. Yield: 20 skewers of each dumpling type; 7-10 servings.

Chicken & Jack Cheese Dumplings:

1 lb. ground chicken thigh, skinless

2 eggs

1 cup barbecue sauce

½ bottle Samuel Adams Black Lager

1 Tbsp. chili powder

1 tsp. toasted ground cumin

1 tsp. toasted ground coriander

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TAGS: Recipes