Dubliner Stuffed Chicken Breast

Dubliner Stuffed Chicken Breast

Yield: 4 servings.

8 oz. Dubliner Cheese, divided

4 oz. fresh bread crumbs (about 1½ cups)

1 ounce coarsely chopped fresh Italian parsley (about ⅔ cup)

½ tsp. salt

2 eggs

4 boneless, skinless chicken breast halves

as needed for greasing pan, melted butter

Heat oven to 400°F. Finely g

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