Caramelized Onion, Pear and Gorgonzola Pizza

Caramelized Onion, Pear and Gorgonzola Pizza

From: Executive Chef Elise Wiggins, Panzano, Denver, CO. Yield: 1 entree or 4 appetizer servings.

3 oz. yellow onions, sliced

½ pear

5 oz. pizza dough

1 oz. walnuts, coarsely broken, roasted

1 oz. Gorgonzola cheese, crumbled

a few pinches of Italian parsley, minced

1 oz. honey, steeped with rose

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