Canadian Bacon, Spinach and Cheese Frittata

Canadian Bacon, Spinach and Cheese Frittata

Yield: 12 servings.

3 Tbsp. olive oil

1 cup sweet onion, thinly sliced

3 cups Jones Canadian Bacon, sliced in julienne strips ¼" thick

18 large eggs

¾ cup heavy cream or half-and-half

3 cups fresh baby spinach, wilted

1½ cups bottled roasted red pepper strips, well-drained

1 tsp. salt

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TAGS: Recipes