Recipes
Coffee Chococcino

Coffee Chococcino

Yield: 2 servings.

2 cups chocolate soymilk

4-6 tsp.* instant espresso powder, or 2 shots espresso

as desired for garnish, espresso powder

Microwave soymilk and espresso powder in medium uncovered microwave-safe container on high for 2 minutes until very hot.

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