Coffee Chococcino

Coffee Chococcino

Yield: 2 servings.

2 cups chocolate soymilk

4-6 tsp.* instant espresso powder, or 2 shots espresso

as desired for garnish, espresso powder

Microwave soymilk and espresso powder in medium uncovered microwave-safe container on high for 2 minutes until very hot.

Register to view the full article

Register to view this article