Wake-Up Smoothie

Yield: 1 14-oz. smoothie.

1/2 cup ground Chiapas Traditional City Roast Coffee
21/2 cups fresh or filtered water

Steep grinds in just-boiled water. Pour grinds through fine mesh sieve or filter; fill ice cube tray with coffee and freeze.

4 coffee cubes
1 cup light coconut milk
1/2 banana
large pinch of cinnamon
1-2 tsp. sugar (to taste), or honey or maple syrup

Place coffee cubes, coconut milk, banan

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