Created by Tad Carducci, Tippling Brothers. Yield: 1 serving.
1½ oz. London Dry Gin
¾ oz. apricot brandy
2 oz. Mixerz Mango
2 leaves Fresh Sage
½ oz. fresh lemon juice
splash orange juice
dash Angostura Bitters
Mix all ingredients briskly in an iced filled shaker and strain into a chilled martini glass filled with ice. Garnish with mango (optional).