Recipes

Breakfast-to-Go Grape Smoothies

Photo: California Table Grape Commission

Yield: 2 servings.

1½ cups frozen grapes
1 banana, sliced
½ cup vanilla or honey lowfat Greek yogurt
½ cup grape jui

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish