Cumberland Sauce Dec 31, 1999 INGREDIENTS:1 cup red currant jelly 1 Tbsp. shallots, chopped 1 Tbsp. orange zest 1 Tbsp. lemon zest 1 tsp. fresh ginger 1 tsp. English mustard ½ cup port ¼ cup orange juice ¼ cup lemon juice Cayenne pepper to taste...