Honey Rhubarb-Plum Ginger Conserves Dec 31, 1999 INGREDIENTS:1 ½ cups rhubarb, trimmed, cut into ½ inch slices 1 lb. plums, cut into bite-sized pieces 1 ½ Tbsp. ginger root, peeled, finely chopped 1 cup clover or orange blossom honey 1 Tbsp. orange zest DIRECTIONS...